Gastronomic Capital of Black Périgord
Sarlat-la-Canéda, a medieval jewel of the Black Périgord, is France's capital of foie gras and black truffle. Its medieval lanes concentrate gastronomic restaurants, producers' markets and charming hotels attracting 1.5 million visitors per year.
Périgord gastronomic restaurants, medieval hotels, farm-inns, truffle markets.
Restaurants: 100+ · Hotels: 40+ · Michelin: 1+