Culinary & Hospitality Intern Recruitment in Saint-Tropez

World Capital of Seaside Luxury

Saint-Tropez, mythical Côte d'Azur resort, concentrates France's most prestigious beach clubs, starred restaurants and palaces. The summer season (May-October) generates a colossal need for qualified kitchen and service staff to satisfy an ultra-demanding international clientele.

Why recruit in Saint-Tropez

• World-renowned palaces and 5-star hotels
• Legendary beach clubs: Club 55, Nikki Beach, Bagatelle
• Michelin-starred restaurants and Mediterranean gastronomy
• Ultra-high-net-worth international clientele
• Among the highest tips and gratuities in France

Establishments

Palaces, beach clubs, starred restaurants, yachting clubs, luxury boutique hotels.

Restaurants: 200+ · Hotels: 60+ · Michelin: 5+