Culinary & Hospitality Intern Recruitment in Saint-Jean-de-Luz

Jewel of the Basque Coast

Saint-Jean-de-Luz, pearl of the Basque Coast, is a picturesque fishing port turned popular seaside resort. Basque cuisine — ttoro, axoa, Basque cake, Espelette pepper — is expressed in character restaurants facing the ocean. Upscale tourism creates intense seasonal demand.

Why recruit in Saint-Jean-de-Luz

• Renowned Basque cuisine: ttoro, axoa, Basque cake
• Fishing port: ultra-fresh tuna, anchovies and squid
• Upscale Basque Coast seaside resort
• Proximity to Biarritz and San Sebastián (Spain)
• Strong seasonality: massive demand May-October

Establishments

Oceanfront Basque restaurants, charming hotels, cider houses, pintxos bars, guesthouses.

Restaurants: 150+ · Hotels: 40+ · Michelin: 2+