Intern Recruitment in Saint-Brieuc

Scallop Capital of Brittany

Saint-Brieuc, capital of Côtes-d'Armor, is the scallop capital of Brittany. The Bay of Saint-Brieuc, producers' markets and seafood restaurants offer an authentic Breton setting for culinary and hospitality internships.

Why recruit in Saint-Brieuc

  • Scallop capital of Brittany
  • Bay of Saint-Brieuc: nature reserve
  • Côtes-d'Armor seafood
  • Art dans la Ville: urban art festival
  • Proximity to Pink Granite Coast and Cap Fréhel

Establishments

Seafood restaurants, crêperies, center hotels, market bistros.

Restaurants: 200+ · Hotels: 25+ · Michelin: 1+