Restaurant Intern Recruitment in Rodez

Capital of Aveyron, Land of Aligot and Roquefort

Rodez, capital of Aveyron, is driven by the success of the Soulages Museum and its rich gastronomy: aligot, tripoux, farçous, AOP Roquefort cheese and Marcillac wines. Cultural and gastronomic tourism in Aveyron is experiencing remarkable growth, creating new opportunities for restaurateurs.

Why recruit in Rodez

• Soulages Museum: 300,000 visitors/year, tourism driver
• Aligot, tripoux and authentic Aveyronnais gastronomy
• AOP Roquefort: world-famous iconic product
• Strongly growing green and gastronomic tourism
• Marcillac wines and Rouergue farm products

Establishments

Aveyronnais restaurants, terroir bistros, charming hotels, farm-inns, museum restaurants.

Restaurants: 150+ · Hotels: 25+ · Michelin: 1+