Pearl of the Riviera and City of Lemons
Menton, at the Italian border, blends Provençal and Ligurian flavors in a unique citrus-forward cuisine. Its botanical gardens, exceptional microclimate and famous Lemon Festival attract a refined international clientele.
Mediterranean gastronomic restaurants, charming hotels, Belle Époque palaces, citrus pastry shops.
Restaurants: 120+ · Hotels: 40+ · Michelin: 2+