Culinary & Hospitality Internships in Marseille

Pearl of the Mediterranean

Marseille, France's second largest city and gateway to the Mediterranean, boasts a vibrant gastronomic scene blending Provençal traditions with multicultural influences. Bouillabaisse, navettes and seafood cuisine attract visitors from around the world.

Why recruit in Marseille

• France's second city with booming tourism
• Authentic and diverse Mediterranean cuisine
• Strong growth in upscale hotel sector
• Major cruise port attracting thousands of visitors
• Ideal Mediterranean climate year-round

Establishments

Seafood restaurants, Provençal bistros, luxury Vieux-Port hotels, palaces and boutique hotels.

Restaurants: 3 500+ · Hotels: 280+ · Michelin: 8+