Culinary & Hospitality Internships in Lyon

World Capital of Gastronomy

Lyon, birthplace of Paul Bocuse and world capital of gastronomy, offers a unique culinary ecosystem. With its famous bouchons lyonnais, Michelin-starred restaurants and prestigious hotels, the city is the ideal training ground for international culinary and hospitality interns.

Why recruit in Lyon

• World capital of gastronomy, UNESCO-recognized
• Over 4,000 restaurants including 15+ Michelin-starred
• Birthplace of Paul Bocuse and Les Halles de Lyon
• High seasonal demand in restaurants and hotels
• Excellent quality of life and reasonable cost of living

Establishments

Bouchons lyonnais, gastronomic restaurants, 4 and 5-star hotels, artisan pastry shops and prestigious caterers.

Restaurants: 4 000+ · Hotels: 350+ · Michelin: 15+