Culinary & Hospitality Intern Recruitment on Île de Ré

The White Island of the Atlantic

Île de Ré, nicknamed 'la Ré', is a prized Atlantic island linked to the mainland by a bridge from La Rochelle. Its white-walled villages, salt marshes, oysters and charming hotels make it an upscale summer destination with intense peak attendance from May to September.

Why recruit in Île de Ré

• Most sought-after summer destination on the French Atlantic
• Oysters and seafood: exceptional products
• Île de Ré salt: AOC and fleur de sel
• Very affluent Parisian and Bordeaux clientele
• Strong seasonality: massive need May-September

Establishments

Seafood restaurants, oyster shacks, charming hotels, crêperies, market bistros.

Restaurants: 120+ · Hotels: 35+ · Michelin: 1+