Pasteur's Birthplace and Jura Gastronomy
Dole, Louis Pasteur's birthplace and former Franche-Comté capital, is a city of art and gastronomy. Comté cheese, Jura vin jaune, cancoillotte and river tourism on the Doubs create a rich culinary terroir.
Franc-Comtois restaurants, charming hotels, cheese shops, canal bistros.
Restaurants: 80+ · Hotels: 15+ · Michelin: 1+