Culinary & Hospitality Internships in Clermont-Ferrand

Heart of Volcanic Auvergne

Clermont-Ferrand, at the foot of the Auvergne volcanoes, is the birthplace of generous terroir gastronomy. AOP cheeses (Saint-Nectaire, Cantal, Bleu d'Auvergne) and volcanic cuisine attract tradition lovers.

Why recruit in Clermont-Ferrand

  • Five AOP cheeses: unique terroir
  • Generous and authentic Auvergnat cuisine
  • Growing thermal and green tourism
  • Dynamic and accessible city
  • Auvergne Volcanoes Regional Park

Establishments

Terroir restaurants, mountain inns, thermal hotels, artisan cheese shops.

Restaurants: 1 000+ · Hotels: 100+ · Michelin: 3+