Culinary & Hospitality Internships in Annecy

Venice of the Alps

Annecy, the Venice of the Alps, enchants with its crystal-clear lake and Savoyard gastronomy. Mountain and lake tourism generates constant demand for qualified restaurant and hotel staff.

Why recruit in Annecy

  • Premium summer/winter tourist destination
  • Savoyard cuisine: fondue, raclette, tartiflette
  • Lake Annecy and water activities
  • Proximity to Geneva and ski resorts
  • Exceptional setting for interns

Establishments

Lakeside restaurants, chalet-hotels, mountain restaurants, Savoyard inns.

Restaurants: 800+ · Hotels: 110+ · Michelin: 3+