Angevin Sweetness
Angers, in the heart of the Loire Valley, charms with its Anjou vineyards, terroir gastronomy and art of living. The city combines medieval heritage with contemporary culinary dynamism.
Terroir restaurants, troglodyte cellars, historic center hotels, Angevin brasseries.
Restaurants: 900+ · Hotels: 80+ · Michelin: 2+