Culinary & Hospitality Internships in Ajaccio

Imperial City of Corsica

Ajaccio, Napoleon's birthplace and capital of Corsica, offers unique island gastronomy. Corsican charcuterie, brocciu, clementines and Patrimonio wines make the island an exceptional culinary destination.

Why recruit in Ajaccio

  • Unique and preserved Corsican gastronomy
  • Artisan charcuterie: lonzu, coppa, prisuttu
  • High-end island tourism
  • Strong summer seasonality
  • Exceptional natural setting

Establishments

Corsican restaurants, seaside hotels, mountain inns, wine cellars.

Restaurants: 500+ · Hotels: 80+ · Michelin: 1+