A step-by-step breakdown of the visa process for culinary and hospitality interns heading to France — timelines, documents, and tips.
Navigating the French visa process can seem daunting, but with the right information and timeline, it's a straightforward procedure. This guide covers everything you need to know about obtaining a visa for your culinary or hospitality internship in France.
The type of visa depends on your nationality, the duration of your internship, and your current student status. The most common options for culinary interns are:
A convention de stage is a three-party agreement between you, your educational institution, and the host company. It's required for most internships in France and serves as the legal framework for your placement. Without it, you cannot obtain an intern visa. Your school or placement agency will help you prepare this document.
While requirements vary by consulate, you'll typically need:
Start the visa process at least 3 months before your intended departure date. Here's a typical timeline:
If you hold a VLS-TS visa, you must validate it online within 3 months of arrival through the ANEF platform. This step is essential — failure to validate your visa can result in legal complications and affect your ability to stay in France.
We guide our interns through every step of the visa process — from preparing the convention de stage to reviewing your application documents. Our experience with consulates worldwide means we can anticipate issues before they arise and ensure your application is complete and accurate.